FULL Diner Menu

—  DiNNER —



 CLASSIC GARDEN SALAD (Mixed salad greens, Cucumber, Tomatoes, Shaved Carrots with House Croutons

CAESAR SALAD (Crispy Romaine, Aged Parmesan, House Croutons with a Zesty Caesar Dressing

COBB SALAD (Romaine Lettuce, Chicken, Tomatoes, Avocado, Bacon, Egg, Red Onion, and Blue Cheese Crumbles

Add to any salad: Chicken, Shrimp or Salmon

(Dressings: Italian, Ranch, Blue Cheese, Honey Mustard)


Small Plates

CRAB MINIS (Four Crab Minis, served with Fried Shallots drizzled in a Sherry Cream Reduction

HOLY TRINITY SHRIMP & GRITS (Gulf Shrimp, Creamy Stone Ground Grits, Bolognese and Tuscan Kale)

CHEF'S CRAB DIP (Lump Crab Meat, Three Cheeses, served with Toasted Baguettes)

THAI CHILI WINGS (Eight Flashed fried style Wings, Lime Chili Sauce with Scallions)


Main Attractions

DAYS END RISOTTO (Served with Green Asparagus, Sweet Corn, Lemon, Topped with Aged Parmesan and Basil Oil)

THAI GLAZED CEDAR PLANK SALMON ( Served with Roasted Potatoes Medley, Grilled Asparagus, Ginger Lime Sauce)

GRIND & WINE CATFISH (Pan Seared Catfish atop Roasted Potato Medley served with Grilled Asparagus and Bell Pepper Cream Sauce)

JUMBO LUMP CRAB CAKE (Served with Grilled Asparagus, Toasted Macadamia and Red Bliss Potatoes)

INDIAN HALAL TIKKA CHICKEN (Served with Saffon Basmati Rice, Sweet Pepper Medley in a Curry Sauce)

STUFFED SHRIMP IMPERIAL (Three Stuffed Shrimp with Lump Crab Meat, Imperial Topping, served with Red Bliss Potatoes and Sauteed Vegetable Medley)

PASTA PRIMAVERA (Linguine Noodles, Fresh Vegetables, Herbs, Garlic, House Marinara Sauce topped with Parmesan Cheese) Add: Chicken, Shrimp, Salmon